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5 Tips for Buying the Best Knife Sharpener

It is really enjoyable if you have the right tools and gadgets at hand when you are cooking. Kitchen knife is one of the most important tools that you can’t cook without. A good knife can cut foods efficiently. However, a knife can be less sharp if you don’t take good care of it. Choosing the best knife sharpener can keep your knife sharp and the cooking enjoyable. Here we offer you some handful tips that can help you buy the best knife sharpener.


1.  Decide to buy an electric or manual knife sharpener based on your needs and skill level.

Generally speaking, if you want to sharpen your knife in a quick and easy fashion, you should choose electric sharpener. On the other hand, if you want to do it in an accurate way to measure how sharp the knife is after the sharpening, go for a manual one. Also, using an electric sharpener does not require too much knowledge in operating, but you should pay attention to over-sharpening issue. A manual sharpener takes longer and more skills to use, as a reward, you can get more precise blade edge. Please choose which type to use according to your personal preference and skill level.


2.  Pay attention to the materials that the sharpener is made of.

A good electric sharpener should compose of a hard abrasive surface such as diamond, tungsten carbide or high-alumina ceramics, and a polishing component made from steel or ceramics. A good manual knife sharpener should also incorporate diamond, tungsten carbide or whetstone for precise and thorough sharpening. Basically, a knife sharpener containing diamond or tungsten carbide is more costly; however, it can also get the job done faster and better.


3.  If you are a freshman of using a knife sharpener, look for those that have built-in guides or angled surfaces that explain the appropriate technique.

You should be aware that knife sharpening is more than just running the blade across the sharpener’s surface; instead, you should learn the cutting curve and practice to get the best result of sharpening. So when you are shopping for a knife sharpener, especially a manual one, please see if there are angle measuring tools or user manual enclosed with the product.


4.  Look for additional features and durability.

A good manual sharpener should provide you double-grit grinding and angle-measuring guides/notches. Normally, an electric knife sharpener offers you more flexibility of operating compared with a manual one. A good electric sharpener often comes with multiple grinding measures and compatibility with various knife materials. In addition, an electric sharpener should also have a sturdy, noon-skid base, receptacles for metal filing collection and adjustable angle-measuring guides.


5.  The electric and manual knife sharpeners are different for maintenance and storage.

Based on the size and how often you are going to sharp your knife, you can decide either to place the sharpener on the rack or on the countertop. Check the user guide and carefully wipe or clean the sharpener after each use. You may find an electric sharpener is more difficult to clean up, so make sure the sharpener you select can effectively clears our any metal filings and collect them in a removable tray.